Golden King Crab
Distinguished by its large pieces of tender white meat. Known for its rich, tender texture and sweet delicate flavor.
How it is produced:
- Live
- Fresh or Frozen Cooked Clusters
- Fresh or Frozen Cooked Whole Crab
Distinguished by its large pieces of tender white meat. Known for its rich, tender texture and sweet delicate flavor.
How it is produced:
Also known as Snow Crab. A sweet, delicate flavor with snowy white meat. It is stringier than a King Crab but still very tender.
How it is produced:
Sweeter than Opilio, with a light but firm texture.
How it is produced:
Wild Alaskan Cod is very large in Adak, It is a lean white fish that is an excellent source of high-quality protein, vitamins and heart-healthy nutrients. It boasts a sweet yet mild flavor and melts in your mouth. Adak Alaska is one of the highest producers of Pacific Cod worldwide.
How it is produced:
Is a lean, light flavored fish with the well-deserved reputation as being the world’s ͞Premium Whitefish͟Halibut has a firm Texture and snow-white flesh.
How it is produced:
Also known as Sablefish. A buttery, rich, white-fish with a moist, succulent texture.
How it is produced:
Wild Alaskan Pollock is the most abundant fish species harvested in Alaskan waters. Managed carefully by NOAA fisheries and certified sustainable, Alaska Pollock is an environmentally responsible seafood choice at a very reasonable price. Cousin to the codfish, its lean, snow-white meat, delicate texture and mild taste make it one of the most versatile and healthy choices available.
How it is produced: