Golden King Crab
Distinguished by its large pieces of tender white meat. Known for its rich, tender texture and sweet delicate flavor.
How it is produced:
- Live
- Fresh or Frozen Cooked Clusters
- Fresh or Frozen Cooked Whole Crab
Products
Opilio Crab
Also known as Snow Crab. A sweet, delicate flavor with snowy white meat. It is stringier than a King Crab but still very tender.
How it is produced:
- Live
- Frozen Cooked Legs
Bairidi Crab
Sweeter than Opilio, with a light but firm texture.
How it is produced:
- Live
- Frozen Cooked Legs
Pacific Cod
Wild Alaskan Cod is very large in Adak, It is a lean white fish that is an excellent source of high-quality protein, vitamins and heart-healthy nutrients. It boasts a sweet yet mild flavor and melts in your mouth. Adak Alaska is one of the highest producers of Pacific Cod worldwide.
How it is produced:
- Fresh Pin Bone Out Fillets
- Frozen Collar Bone on H&G Block Frozen
- Frozen Whole Cod Block Frozen
- Frozen Pin Bone Out Fillets in Shatter Pack boxes
- Frozen Heads
- Frozen Roe
- Frozen Cod Milt
Pacific Halibut
Is a lean, light flavored fish with the well-deserved reputation as being the world’s ͞Premium Whitefish͟Halibut has a firm Texture and snow-white flesh.
How it is produced:
- Fresh or Frozen H&G
- Fresh or Frozen Fillets
Pacific Blackcod
Also known as Sablefish. A buttery, rich, white-fish with a moist, succulent texture.
How it is produced:
- Frozen J-Cut
Pollock
Wild Alaskan Pollock is the most abundant fish species harvested in Alaskan waters. Managed carefully by NOAA fisheries and certified sustainable, Alaska Pollock is an environmentally responsible seafood choice at a very reasonable price. Cousin to the codfish, its lean, snow-white meat, delicate texture and mild taste make it one of the most versatile and healthy choices available.
How it is produced:
- ozen H&G
- Roe